The following is one of my favorite recipes to make an easy/yummy buffalo chicken mac & cheese recipe using a
slow-cooker. Enjoy!
| Stephen's Scrumptious Buffalo Chicken Mac & Cheese |
| Ingredient List |
- 1 pound boneless skinless chicken breast
- 2 cups chicken broth
- ½ cup buffalo wing sauce (start with ¼ and add more to taste when done)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon celery salt
- 8 ounces shell pasta
- 3 tablespoons butter
- 2 tablespoons flour
- 1 ½ cups milk
- 6 oz shredded colby jack cheese
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| Item's You'll Need |
- Slow Cooker
- 2 forks - to shred chicken
- A few plates to prep things on
- Cutting board for prep
- Spoon to stir
|
| Preparation Instructions |
- Add chicken, broth, buffalo sauce and seasonings to slow cooker
- Cover and cook on high for 3-4 hours or low for 6-8
- Shred fully cooked chicken with forks and return to crock
- Add uncooked pasta and stir to combine
- Cover and cook pasta on high for 30-45 minutes until fully cooked
- In saucepan over medium high heat melt butter
- Whisk in flour
- Slowly pour in milk while whisking until smooth
- Bring to simmer for 4-6 minutes until sauce thickens enough to stick to a spoon
- Remove from heat and whisk in cheese until melted and smooth
- Add cheese sauce to slow cooker and stir to combine
- Serve immediately
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